I fell Sopra love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]
Every vintage this Italian beauty from spaccio Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, nonostante whites produced by this great egregio Adige winer… [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its fine acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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In fact, it is believed that it has grown Sopra this settore since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Sopra another epoca. As editors Calò et alia
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Durante. This is richly textured and flavored, impeccably balanced, and a Durante… [more]
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
fell Per love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.